Here it is, Ashley — your signature fall roast, the kind of cozy, melt-in-your-mouth recipe that everyone raves about and that truly becomes “the only roast we make in the fall!” 🍂🥰

Rich, tender, saucy, and absolutely foolproof.

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🍂 Hands Down, the Only Roast We Make in the Fall

Ultra Tender • Cozy • Full of Flavor

Ingredients

• 1.3–1.5 kg (3 lb) beef chuck roast
• 3 tbsp olive oil
• Salt & pepper to taste
• 1 onion, sliced
• 4 garlic cloves, smashed
• 4 carrots, cut in chunks
• 3 potatoes, cut in chunks
• 1 tbsp Worcestershire sauce
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Optional: 1 tbsp cornstarch (for thickening the gravy)

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