GREEN BEANS STEW – ZÖLDBAB FŐZELÉK

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👩‍🍳 Instructions:

1. Cook the beans:
   Place green beans in a pot with water or broth. Add a pinch of salt and cook for about 15–20 minutes until tender.

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2. Prepare the base:
   In a separate pan, heat oil or butter and sauté onion until soft.
3. Remove from heat and stir in paprika, then add flour and mix well.

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4. Make the stew:
   Slowly add some of the cooking liquid from the beans to the onion mixture, stirring to create a smooth sauce.
5. Pour this mixture back into the pot with the beans.

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Finish with vinegar or lemon juice for a slightly tangy taste.

Season and finish:
Add dill, salt, pepper, and a little sugar if desired.

Stir in milk or cream and simmer gently for a few minutes (do not boil).