Gluténmentes Mákos–Fehércsokoládés Piskóta Tekercs

Ingredients:

For the sponge:

• 5 eggs
• 120 g sugar
• 120 g gluten-free flour mix
• 1 tsp baking powder
• 2 tbsp ground poppy seeds
• Pinch of salt

For the filling:

• 200 g white chocolate
• 250 g mascarpone
• 200 ml whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract