Garlic Butter Seared Scallops

👩‍🍳 Instructions

1. Prep the Scallops:
   • Pat scallops dry with a paper towel to ensure a perfect sear.
   • Season both sides with salt and pepper.
2. Heat the Pan:
   • Heat olive oil in a large skillet over medium-high heat.
   • Make sure the pan is hot before adding scallops.
3. Sear the Scallops:
   • Place scallops in the pan without overcrowding.
   • Sear 2–3 minutes per side until golden brown.
   • Do not move them around — let the crust form naturally.
4. Make Garlic Butter Sauce:
   • Reduce heat to medium.
   • Add butter and minced garlic to the pan.
   • Stir for 30–60 seconds until garlic is fragrant and butter is melted.
   • Add lemon juice and chopped parsley.
5. Serve:
   • Spoon the garlic butter sauce over the scallops.
   • Serve immediately with rice, pasta, or a fresh salad. 🍋

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💡 Tips

• Dry scallops are key — moisture prevents a golden crust.
• High heat is essential for a perfect sear.
• Add a splash of white wine to the butter sauce for extra flavor.
• Pair with garlic mashed potatoes, risotto, or crusty bread to soak up the sauce.

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If you want, I can also give you a one-pan Garlic Butter Scallops with Veggies version — it’s a complete meal in 10 minutes!

Do you want me to share that version?