Garlic Butter Filet Steak with Shrimp and Creamy Mushroom Sauce 🍽️
Instructions:
Step 1: Cook the Steaks Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper. Sear them for about 4-5 minutes per side for medium-rare, or until they reach your preferred doneness. Remove from the skillet and set aside.
Step 2: Sauté the Shrimp In the same skillet, add a bit more olive oil if needed. Cook the shrimp for 1-2 minutes on each side until pink and fully cooked. Remove and set aside.
Step 3: Make the Mushroom Sauce Melt butter in the skillet, then add the minced garlic and sauté until fragrant. Stir in the mushrooms and cook until tender. Pour in the beef stock and cream, and simmer until the sauce thickens slightly. Season with salt and pepper to taste.
Step 4: Combine and Serve Return the steaks and shrimp to the skillet. Let them warm up in the sauce for 2-3 minutes, allowing the flavors to blend. Plate the steaks and shrimp, spoon the creamy mushroom sauce over the top, and garnish with parsley.
