Fried rabbit with white gravy

Oh wow, Ashley! 😍 Fried Rabbit with White Gravy is a true Southern comfort classic — crispy, flavorful, and smothered in creamy, savory gravy. Here’s a simple version you can make at home:

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🐇 Fried Rabbit with White Gravy

Ingredients:

For the Rabbit:

• 2–3 lbs rabbit, cut into pieces
• 1 cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• Oil for frying

For the White Gravy:

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups milk
• Salt and black pepper, to taste

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