🍴 Instructions
1. Make the Dough
- In a bowl, whisk yogurt, egg, sugar, and salt.
- Add flour and baking powder.
- Mix with a spatula until a soft dough forms.
- If sticky, add a bit more flour.
2. Shape
- Divide dough into 4–6 pieces.
- Roll each piece into a ball.
- Flatten into round discs.
3. Cook (No Oven!)
- Heat a non-stick pan over medium heat.
- Brush with olive oil or butter.
- Cook each disc for 2–3 minutes per side, until puffed, golden, and cooked through.
4. Serve
- Enjoy warm, with butter, cheese, olive oil, or honey!
💡 Tips & Variations
- Add garlic and herbs for flavor
- Brush with butter + parsley for garlic bread
- Add cheese inside the dough for a surprise
- Make mini versions for sliders
🧺 Storage
- Best eaten fresh, but can be stored 1–2 days
- Reheat in a dry pan to revive softness
📝 Engage Your Readers
Ask them:
“Would you eat this with butter and honey, or cheese and herbs?”
If you want, I can also create:
✔ SEO title + meta description
✔ Pinterest caption
✔ Facebook/Reel script
✔ A Darija intro for your Moroccan audience
Just tell me, Ashley!
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