Activate the yeast: In a small bowl, mix yeast, 1 tsp sugar, and a few tablespoons of lukewarm milk. Let it sit for 10–15 minutes until frothy.
Mix the dough: In a large bowl, combine flour, sugar, salt, and lemon zest. Add the yeast mixture, remaining milk, 1 beaten egg, and vanilla (if using). Knead until smooth.
Add butter: Gradually add the softened butter, kneading until the dough is soft and elastic. This may take 8–10 minutes by hand or 5 minutes in a mixer.
Let it rise: Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the kalács: Divide the dough into 3 equal parts. Roll each into a rope and braid them. Place on a baking sheet lined with parchment paper.
Second rise: Cover the braid and let it rest for 30–40 minutes.
Egg wash & bake: Preheat the oven to 180°C (350°F). Brush with beaten egg for a shiny finish. Bake for 25–30 minutes or until golden brown and sounds hollow when tapped.
🍽️ Serving Tip:
Let it cool slightly, then serve with butter, jam, or honey. Also delicious with tea or coffee. It keeps well for a few days or can be frozen.
Would you like a filled version (e.g. with walnut or poppy seed)?
