Fasírt (Hungarian Crispy Patties / Meatballs)

Ingredients (serves 4):

• 500 g (1 lb) ground pork, beef, or a mix
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 slice of bread, soaked in milk and squeezed dry
• 1 egg
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika (optional)
• 100 g (¾ cup) breadcrumbs for coating
• Oil for frying

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Instructions:

1. Prepare the mixture:
   • In a bowl, combine ground meat, onion, garlic, soaked bread, egg, salt, pepper, and paprika. Mix well.
2. Shape the patties:
   • Form small, flat patties (like burgers).
3. Coat and fry:
   • Lightly coat each patty with breadcrumbs.
   • Heat oil in a skillet over medium heat. Fry patties 3–4 minutes per side until golden brown and cooked through.