👩🍳 Instructions
1. Prepare the dry mixture
In a bowl, whisk together:
- flour
- sugar
- baking powder
- baking soda
- salt
2. Mix the wet ingredients
In another bowl, whisk:
- eggs
- oil
- milk
- vanilla
3. Combine
Pour wet ingredients into the dry.
Mix gently until combined — do NOT overmix.
Lumps are normal and help keep the muffins fluffy!
4. Bake
- Pour batter into muffin cups (¾ full).
- Bake at 180°C / 350°F for 18–22 minutes,
or until tops are golden and springy.
🌟 Tips for Super Fluffy Muffins
✔ Don’t overmix the batter
✔ Use room-temperature ingredients
✔ Fill cups ¾ full for big, round tops
✔ Let them cool 10 minutes before eating
🍽️ Serve with:
- Coffee or tea
- Fresh fruit
- A little butter or jam
- Or just plain — they’re delicious on their own!
If you want, I can also create a Facebook caption, a video script, or a carousel post for these fluffy muffins!
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