Easy plain vanilla muffin recipe. Super soft and fluffy. Easy Baking.

👩‍🍳 Instructions

1. Prepare the dry mixture

In a bowl, whisk together:

• flour
• sugar
• baking powder
• baking soda
• salt

---

2. Mix the wet ingredients

In another bowl, whisk:

• eggs
• oil
• milk
• vanilla

---

3. Combine

Pour wet ingredients into the dry.
Mix gently until combined — do NOT overmix.
Lumps are normal and help keep the muffins fluffy!

---

4. Bake

• Pour batter into muffin cups (¾ full).
• Bake at 180°C / 350°F for 18–22 minutes,
  or until tops are golden and springy.

---

🌟 Tips for Super Fluffy Muffins

✔ Don’t overmix the batter
✔ Use room-temperature ingredients
✔ Fill cups ¾ full for big, round tops
✔ Let them cool 10 minutes before eating

---

🍽️ Serve with:

• Coffee or tea
• Fresh fruit
• A little butter or jam
• Or just plain — they’re delicious on their own!

---

If you want, I can also create a Facebook caption, a video script, or a carousel post for these fluffy muffins!