Easy Moist Banana Bread

🍌 Easy Moist Banana Bread 🍞
Soft, rich, and perfectly sweet — this classic banana bread stays moist for days and is super easy to make!

🛒 Ingredients

• 3 ripe bananas, mashed
• ½ cup melted butter (or oil)
• ¾ cup sugar (white or brown)
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon (optional)

👩‍🍳 Instructions

1. Preheat oven to 350°F (180°C). Grease a loaf pan.
2. In a bowl, mash bananas and mix with melted butter.
3. Add sugar, egg, and vanilla. Mix well.
4. Stir in baking soda, salt, and cinnamon.
5. Gently fold in flour until just combined (don’t overmix).
6. Pour batter into the pan.
7. Bake 50–60 minutes, until a toothpick comes out clean.
8. Cool, slice, and enjoy!

💡 Tips

• The riper the bananas, the better the flavor 🍌
• Add chocolate chips or walnuts for a twist
• Cover loosely if top browns too fast

👉 Save this recipe & share with banana lovers! 💛
Do you like banana bread plain or with chocolate chips? 👇👇