Easy Hungarian Goulash 🇭🇺

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Instructions

1. Cook onions
   Heat oil in a large pot and cook onions until soft and golden.
2. Add paprika & beef
   Remove briefly from heat, stir in paprika, then add beef and garlic. Cook until browned.
3. Add vegetables
   Stir in carrots, potatoes, tomato, and bell pepper.
4. Simmer
   Pour in broth, season with salt and pepper, cover, and simmer 1½–2 hours until beef is tender.
5. Serve
   Serve hot with crusty bread or Hungarian dumplings.