Easy Hungarian Goulash πŸ‡­πŸ‡Ί

Ingredients

  • 2 lbs (900 g) beef, cubed
  • 2 onions, chopped
  • 2 tbsp oil or lard
  • 2 tbsp sweet Hungarian paprika
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 tomato, chopped
  • 1 bell pepper, chopped
  • 4 cups beef broth or water
  • Salt and pepper

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