Easy Hungarian Cottage Cheese Strudel (Túrós rétes)

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Instructions

1. Prepare the filling

1. In a bowl, mix cottage cheese, eggs, sugar, and vanilla.
2. Add lemon zest and sour cream.
3. Stir in semolina or breadcrumbs to thicken slightly.
4. Let sit 5–10 minutes.

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2. Prepare the dough

1. Lay one sheet of phyllo on a clean surface.
2. Brush lightly with melted butter.
3. Layer 2–3 sheets for strength and flakiness.

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3. Fill and roll

1. Spread filling along one edge of the dough.
2. Leave borders on the sides.
3. Roll tightly into a log shape.
4. Place seam-side down on a baking tray.
5. Repeat for remaining dough.

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4. Bake

• Preheat oven to 180°C (350°F)
• Brush top with butter
• Bake 30–35 minutes until golden and crisp

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5. Finish

• Let cool slightly
• Dust generously with powdered sugar
• Slice and serve warm or cold