Easy Coconut and Condensed Milk Dessert, in 15 Minutes.

Instructions

1️⃣ Mix the Ingredients:

1. In a medium saucepan (off the heat), whisk together the condensed milk, coconut milk, and cornstarch until smooth.
2. Add vanilla, salt, and shredded coconut. Mix well.

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2️⃣ Cook the Mixture:

1. Place the saucepan over medium-low heat.
2. Stir constantly until the mixture thickens — about 8–10 minutes.
3. You’ll know it’s ready when it pulls slightly away from the sides of the pan and has a pudding-like texture.

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3️⃣ Serve:

• Pour into small dessert cups or a single dish.
• Let cool for a few minutes, then refrigerate for at least 30 minutes if you prefer it chilled.

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🥥 Optional Garnish:

• Sprinkle toasted coconut or grated chocolate on top.
• Add a cherry, or drizzle with caramel or melted chocolate for a fancy finish.

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✨ Ready in Minutes — and So Addictive!

This dessert is rich, creamy, and coconutty, with a silky texture that tastes like a tropical dream. 🌴💫

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Would you like me to give you a no-cook version of this same dessert — one you can make completely cold (perfect for quick summer treats)?