Dr. Pepper Barbecue Sloppy Joes

---

Instructions:

1. Cook the meat
   • In a large skillet over medium-high heat, brown ground beef until no longer pink.
   • Drain excess fat.
2. Add veggies & garlic
   • Stir in onion, bell pepper, and garlic. Cook until softened, about 3–4 minutes.
3. Make the sauce
   • Stir in ketchup, Dr. Pepper, BBQ sauce, Worcestershire, brown sugar, and chili powder.
   • Reduce heat and let simmer uncovered for 10–12 minutes, until thickened.
4. Season & serve
   • Taste and adjust with salt/pepper.
   • Spoon onto toasted buns, top with cheese, pickles, or slaw if desired.

---

✨ Tips & Variations:

• For a spicier kick, add hot sauce or diced jalapeños.
• Swap half the beef for ground sausage for extra depth.
• Serve open-faced on Texas toast for a fun twist.

---

Would you like me to also give you a slow-cooker version of these Sloppy Joes (perfect for game day or parties)? 🏈