Chocolate glaze (melted chocolate + a splash of cream)
Vanilla glaze (1 cup powdered sugar + 2 tbsp milk + ½ tsp vanilla extract)
If you want, I can give you the full step-by-step method for soft, fluffy doughnuts that are perfectly golden and coated — including both fried and baked versions.
Do you want me to do that?
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100 Authentic Hungarian Recipes For The Whole Family
Every recipe you love — plus 70 more traditional dishes, tips & variations in one cookbook.
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