In a skillet over medium heat, cook ground beef until browned.
Drain excess fat.
Add taco seasoning and water, simmer for 3–5 minutes until thickened.
2. Assemble the Salad
In a large salad bowl, combine lettuce, cherry tomatoes, cheese, olives, and onion.
Top with cooked taco meat.
3. Add Dorito Crunch
Sprinkle crushed Doritos on top just before serving to maintain crunchiness.
4. Dress & Serve
Drizzle with sour cream and salsa or your preferred dressing.
Optional: add guacamole or jalapeños for extra flavor.
💡 Tips
For a lighter version, use baked Doritos or tortilla chips.
Make it a meal prep-friendly salad by keeping Doritos separate until ready to eat.
Swap taco meat for grilled chicken or beans for a different twist.
I can also give you a one-bowl Dorito Taco Salad with creamy taco dressing that’s super quick and keeps the chips extra crunchy. Do you want me to share that?
