DOES ANYONE HERE ACTUALLY STILL EAT Snowball Cookies 😋😍

Instructions:

1. Preheat oven:
   Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix butter and sugar:
   In a bowl, cream together butter and 1/2 cup powdered sugar until light and fluffy. Add vanilla.
3. Add dry ingredients:
   Stir in flour, salt, and nuts until dough comes together.
4. Shape cookies:
   Roll dough into 1-inch balls and place on the prepared baking sheet about 1 inch apart.
5. Bake:
   Bake for 12–15 minutes, just until the bottoms are lightly golden.
6. Roll in sugar:
   While still warm, roll the cookies in powdered sugar. Once cooled, roll again for that classic “snowball” look.

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💡 Tips for extra magic:

• Chill the dough for 30 minutes before baking to prevent spreading.
• Use a mix of nuts for more texture and flavor.
• Perfect with a cup of coffee, tea, or hot chocolate!

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If you want, I can also give you a super quick 5-ingredient Snowball Cookies recipe that’s perfect when you’re short on time but craving that melt-in-your-mouth magic.

Do you want me to share that version too?