Place eggs in a saucepan and cover with cold water (about 1 inch above eggs).
Bring to a boil over medium-high heat.
Once boiling, remove from heat and cover with a lid. Let sit 10–12 minutes.
Drain and transfer eggs to a bowl of ice water for at least 5 minutes. This makes peeling easier.
2. Prepare the Filling
Peel the eggs and slice each in half lengthwise. Remove yolks and place in a bowl.
Mash yolks with a fork until smooth.
Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until creamy and well combined.
3. Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves.
Sprinkle with paprika and fresh herbs for color and flavor.
4. Serve
Chill for at least 30 minutes before serving for best flavor.
Enjoy these little bites of creamy, tangy goodness! ✨
💡 Tips & Variations
For extra richness, add a teaspoon of cream cheese or sour cream to the yolk mixture.
Spice lovers can mix in a little hot sauce or cayenne pepper.
For a fancy touch, top with crispy bacon bits or pickled jalapeños.
If you want, I can also share a gourmet deviled eggs version with avocado or smoked salmon — these always impress at gatherings! Do you want me to do that?
