crispy tender stuffing balls

👩‍🍳 Instructions

1. Prepare the Stuffing Mixture:
   • In a large bowl, combine stuffing, eggs, Parmesan, parsley, garlic powder, salt, and pepper.
   • Gradually add broth until the mixture holds together but isn’t too wet.
2. Form the Balls:
   • Using your hands, shape the mixture into 1 ½–2 inch balls.
   • Roll each ball in breadcrumbs for a crispy coating.
3. Cook the Balls:Frying Method:
   • Heat oil in a skillet over medium heat.
   • Fry the balls 3–4 minutes per side, until golden brown and crispy.
   • Drain on paper towels.
   Baking Method (Healthier):
   • Preheat oven to 400°F (200°C).
   • Place balls on a greased baking sheet and spray lightly with oil.
   • Bake 15–20 minutes, turning halfway, until golden and crispy.
4. Serve:
   • Serve warm with gravy, cranberry sauce, or your favorite dip.

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💡 Tips

• Use slightly dry stuffing for best results — too wet and the balls won’t hold.
• Mix in diced cooked onion or celery for extra flavor.
• Freeze unbaked balls for later — bake or fry straight from frozen, adding a few extra minutes.
• You can also add cooked sausage to the stuffing mixture for a heartier version.

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If you want, I can give you a 10-minute crispy stuffing balls version that’s ready super fast using pre-made stuffing and a skillet.

Do you want me to share that version?