Discover the magic of baked cauliflower with this simple, flavorful recipe. Perfectly crispy, golden, and bursting with flavor, this dish will make you forget about meat! Whether as a side dish or the main event, roasted cauliflower is a winner every time.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Cauliflower: Wash and dry the cauliflower florets thoroughly. Place them in a large mixing bowl.
- Season: Drizzle the olive oil over the florets. Add smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Toss well to ensure all florets are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Avoid overcrowding for maximum crispiness.
- Bake: Roast in the oven for 25-30 minutes, flipping the florets halfway through, until they are golden brown and crispy.
- Optional Parmesan: In the last 5 minutes of baking, sprinkle Parmesan cheese over the florets for extra flavor.
- Serve: Garnish with fresh parsley and serve hot.