Instructions:
- Preheat oven: to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry. Brush it lightly with melted butter.
- Add sugar: Sprinkle sugar evenly over the surface. You can mix the sugar with a little cinnamon for a twist.
- Fold or roll: Fold the pastry a few times or cut into strips/squares. Press lightly.
- Bake: Bake for 12–15 minutes, or until golden and crispy. Keep an eye on it—puff pastry bakes fast!
- Cool & enjoy: Let it cool for a few minutes; it will crisp up even more.
💡 Tips:
- For chocolate lovers, sprinkle cocoa powder with the sugar.
- You can drizzle melted chocolate on top after baking for an extra indulgence.
If you want, I can give a Hungarian-inspired 3-ingredient version that tastes like Kakaós Csiga but crispy and super quick.
Do you want me to make that version?
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