CRISPY CHICKEN STRIPS

📝 Ingredients

For the Chicken

• 500g chicken breasts, cut into strips
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder (optional)

For Dredging

• 1 cup flour
• 1/2 cup cornstarch
• 2 large eggs
• 1/3 cup milk
• Oil for frying

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🍴 Instructions

1. Season the Chicken

1. Season chicken strips with salt, paprika, garlic powder, onion powder, pepper, and chili powder.
2. Toss well to coat evenly.

2. Set Up Dredging Stations

1. In one bowl, mix flour and cornstarch.
2. In another bowl, whisk eggs and milk.

3. Coat the Chicken

1. Dip each chicken strip in the flour mixture.
2. Then dip in the egg mixture.
3. Then back into the flour mixture for extra crispiness.

4. Fry

1. Heat oil in a deep pan over medium-high heat.
2. Fry strips in batches until golden and crispy, about 4–6 minutes.
3. Place on paper towels to remove excess oil.

5. Serve

• Serve hot with your favorite dipping sauces.

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💡 Tips for Extra Crispiness

• Cornstarch is the secret to ultra-crunchy coating
• Double dredge for extra crunch
• Don’t overcrowd the pan
• Fry at the right heat — too low = soggy, too high = burnt

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📝 Dipping Sauce Ideas

• Honey mustard
• Garlic mayo
• BBQ sauce
• Ranch
• Spicy sriracha mayo

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📝 Engage Your Readers

Ask them:
“What’s your favorite dipping sauce for chicken strips?”

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Just say the word, Ashley!