Crispy Chicken Fritters

👩‍🍳 Instructions:

1. Mix the fritter batter
   • In a bowl, combine chicken, cheese, egg, mayo (or sour cream), flour, and seasonings.
   • Stir until everything is well coated and sticks together.
2. Heat oil
   • Heat a thin layer of oil in a skillet over medium-high heat.
3. Form and fry
   • Spoon 2–3 tablespoons of mixture into the skillet per fritter.
   • Flatten slightly and cook 3–4 minutes per side, until golden brown and crispy.
4. Drain & serve
   • Place on paper towels to remove excess oil.

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🍽️ Serving Ideas:

• Dip in ranch, chipotle mayo, or honey mustard
• Serve in sandwiches or tortillas
• Pair with a fresh salad 🥗

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