Crispy Chicken Fritters

🥣 Instructions

1️⃣ Prepare the Fritter Mixture

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, onion, garlic, egg, parsley, salt, pepper, and paprika.
2. Mix until well combined.
3. Form small patties or balls (about 2 inches in diameter).

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2️⃣ Coat the Fritters

1. Dredge each patty in flour, shaking off excess.
2. Optional: for extra crunch, dip in beaten egg and then coat with breadcrumbs again.

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3️⃣ Fry the Fritters

1. Heat oil in a skillet over medium heat.
2. Fry fritters 3–4 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C).
3. Remove and drain on paper towels.

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4️⃣ Serve

• Serve hot with your favorite dipping sauce: ranch, honey mustard, or spicy mayo.
• Great alongside a salad, fries, or steamed veggies.

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💡 Tips

• Don’t overcrowd the pan while frying — fritters cook more evenly in batches.
• Use panko breadcrumbs for an extra-crispy crust.
• Can be baked at 400°F / 200°C for 15–20 minutes as a lighter alternative.

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