🔥 Instructions
1. Preheat Oven
- Preheat to 400°F (200°C).
- Line a baking sheet with parchment paper.
2. Prepare the Filling
- In a bowl, mix shredded cheese, diced bell pepper, and black pepper.
3. Assemble the Rolls
- Roll out the puff pastry sheet lightly on a floured surface.
- Cut into rectangles (about 3×4 inches).
- Place a spoonful of the cheese-pepper mixture on one end.
- Roll up the pastry tightly and press edges to seal.
4. Brush with Egg Wash
- Beat the egg and brush over the tops of the rolls for a golden finish.
5. Bake
- Bake 15–18 minutes, until golden brown and puffed.
- Cool slightly before serving.
⭐ Tips for Perfect Pastry Rolls
- Don’t overfill — pastry will puff and expand.
- Use shredded cheese that melts well for gooey centers.
- Optional: sprinkle with paprika or sesame seeds before baking for extra flavor.
- Serve warm — best enjoyed fresh out of the oven!
If you want, Ashley, I can also make:
📱 A viral Facebook caption
✨ A blog-style post with serving suggestions and tips
🎥 A Darija video script
Do you want me to do that?
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