If you’re a fan of creamy desserts with a touch of elegance, Crème Brûlée Cheesecake is the perfect indulgence. This recipe combines the rich and creamy texture of cheesecake with the classic caramelized topping of crème brûlée, making it a showstopper for any occasion.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
For the Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
For the Topping:
- 4 tablespoons granulated sugar