Creamy Pineapple Dessert Without Gelatin with 4 ingredients

Instructions:

1. Whip the cream:
   In a large bowl, beat the heavy whipping cream until soft peaks form.
2. Mix the filling:
   In another bowl, combine the drained crushed pineapple, sweetened condensed milk, and vanilla extract. Mix well.
3. Fold together:
   Gently fold the whipped cream into the pineapple mixture until fully combined, keeping it light and airy.
4. Chill:
   Pour the mixture into a serving dish or individual cups. Refrigerate for at least 2–3 hours until set and creamy.
5. Serve:
   Optional: top with a few pineapple chunks or a sprinkle of toasted coconut for extra flair.

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💡 Tips:

• Use full-fat cream for the creamiest texture.
• For a slightly tangy twist, add a teaspoon of lemon juice.
• This dessert is naturally sweet, but you can drizzle a little extra condensed milk on top if you like it richer.

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If you want, I can also give a layered version that looks fancy for guests but still stays 4 ingredients and no gelatin. Do you want me to do that?