Creamy Milk Cake! With 6 Simple Ingredients

Instructions

1. Mix the wet ingredients

  • In a bowl, whisk together eggs + sugar until light.
  • Add milk + oil and mix well.

2. Add dry ingredients

  • Add flour and baking powder.
  • Mix just until smooth — don’t overmix.

3. Bake

  • Pour into a greased 9×9″ or loaf pan.
  • Bake at 350°F (180°C) for 35–40 minutes or until golden and a toothpick comes out clean.

4. Make it creamy (optional but AMAZING!)

Right when it comes out of the oven, poke holes and pour:

  • 1 cup warm milk + 2 tbsp sugar
    Let it soak in. This makes it SUPER soft and creamy like a tres leches-style cake!

5. Serve

  • Sprinkle powdered sugar or pour a little more milk on top.
  • Enjoy warm or chilled — both are divine.

💡 Tips

  • Add 1 tsp vanilla or 1/2 tsp cinnamon (your favorites!)
  • Top with whipped cream for a dessert-style version.
  • Doubles perfectly for a party tray.

If you want, I can turn this into:
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