Creamy Garlic Pork Chop with Sour Cream and Red Onion Corn Salad

Instructions:
Season the pork chops with salt, pepper, and optional paprika. Heat oil or lard in a pan and fry the chops until golden brown on both sides and fully cooked.

Add the minced garlic and briefly sauté, then lower the heat and stir in the sour cream. Let it gently simmer for a few minutes until the sauce becomes creamy and coats the meat well.

For the salad, mix the corn with chopped red onion. Add mayonnaise or sour cream, lemon juice, salt, and pepper. Stir well and chill before serving.

Serve the creamy garlic pork chops hot with the refreshing red onion corn salad on the side.