Creamy Garlic Parmesan Twice-Baked Potatoes

🥔🧄🧀 Creamy Garlic Parmesan Twice-Baked Potatoes

Golden, crispy skins filled with a creamy, cheesy garlic mash — these disappear fast 😍

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🛒 Ingredients

• 6 medium russet potatoes
• 2 tbsp olive oil
• Salt & black pepper
• 3 tbsp butter
• 3–4 cloves garlic, minced
• ½ cup sour cream (or cream cheese)
• ½ cup heavy cream or milk
• 1 cup shredded mozzarella
• ¾ cup grated Parmesan cheese
• Optional: cooked bacon bits
• Optional: chopped parsley or green onions

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👩‍🍳 Instructions

1. Bake the potatoes
   • Preheat oven to 200°C / 400°F.
   • Wash potatoes, dry, rub with olive oil and salt.
   • Bake directly on oven rack 45–60 minutes until tender.
2. Prepare the filling
   • Let potatoes cool slightly, then cut in half lengthwise.
   • Scoop out flesh into a bowl, leaving a thin shell.
3. Make it creamy
   • Melt butter in a pan, sauté garlic for 30 seconds.
   • Add to potato flesh with sour cream, cream, mozzarella, Parmesan, salt & pepper.
   • Mash until smooth and creamy.
   • Fold in bacon if using.
4. Fill & bake again
   • Spoon mixture back into potato skins.
   • Sprinkle extra mozzarella & Parmesan on top.
   • Bake at 190°C / 375°F for 20–25 minutes until golden and bubbly.
5. Serve
   • Garnish with parsley or green onions.
   • Serve hot 🤍

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⭐ Tips

• Add a pinch of paprika or chili flakes for heat
• Perfect side for steak, chicken, or holidays
• Can be prepped ahead and baked later

If you want a Creamy Garlic Parmesan chicken or potato skillet version, just tell me 😋