Here is a rich, irresistible, photo-free recipe for Creamy Garlic Butter Steak Bites — tender seared steak pieces smothered in a silky garlic-butter cream sauce. Quick, luxurious, and perfect with potatoes, pasta, or rice!

🥩🧄 Creamy Garlic Butter Steak Bites

Tender, juicy steak bites seared to perfection, then coated in a velvety garlic butter cream sauce. A restaurant-style dish you can make in 15 minutes!

⭐ Ingredients (4 servings)

For the Steak Bites

1.5 lbs (680 g) sirloin, ribeye, or tenderloin, cut into bite-sized cubes
Salt & black pepper
1 tsp garlic powder
1 tsp paprika
2 tbsp olive oil or butter

For the Creamy Garlic Butter Sauce

4 tbsp butter
5–6 cloves garlic, minced
½ cup heavy cream
¼ cup beef broth
½ cup grated Parmesan (optional but amazing)
1 tsp Italian seasoning
¼ tsp crushed red pepper (optional)
Fresh parsley for garnish

🔥 Instructions

1. Season the Steak

Pat steak pieces dry.
Season with salt, pepper, garlic powder, and paprika.

2. Sear the Steak

Heat oil or butter over high heat.
Add steak bites in a single layer (work in batches).
Sear 1–2 minutes per side, until browned but still juicy.
Remove steak and set aside.

3. Make the Creamy Garlic Butter Sauce

Reduce heat to medium.
Add butter to the pan.
Stir in the minced garlic and cook 30 seconds until fragrant.
Pour in heavy cream and beef broth.
Add Parmesan (if using), Italian seasoning, and red pepper flakes.
Simmer until slightly thickened and creamy.

4. Combine

Add steak bites back into the sauce.
Spoon sauce over the steak and simmer 1–2 minutes to warm through.

🍽️ Serve With

Mashed potatoes
Buttered noodles
Rice or pilaf
Roasted vegetables
Garlic bread

💡 Tips for Perfect Steak Bites

✔ Cut steak evenly so it cooks evenly.
✔ High heat = best sear + juicy center.
✔ Don’t overcrowd the pan.
✔ Add mushrooms for a creamy garlic mushroom version.
✔ Add spinach for a full one-pan meal.