Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
🍗 Step-by-Step Instructions
1. Cook the Pasta
Boil linguine in salted water until al dente.
Reserve 1 cup pasta water, then drain.
2. Make the Garlic Butter Chicken
Season chicken with paprika, garlic powder, salt, and pepper.
Heat olive oil + butter in a pan.
Add chicken and cook until golden and fully done (about 6–8 minutes).
Remove chicken from pan and set aside.
3. Prepare the Alfredo Sauce
In the same pan, melt 2 tbsp butter.
Add minced garlic and cook for 30 seconds.
Pour in heavy cream and simmer 2–3 minutes.
Add Parmesan and whisk until smooth and creamy.
Season with salt, pepper, and optional nutmeg.
Add a splash of pasta water if the sauce is too thick.
4. Combine Everything
Add cooked linguine into the Alfredo sauce and toss well.
Place the garlic-butter chicken on top.
Garnish with fresh parsley and extra parmesan.
✨ Tips
Use freshly grated Parmesan for the smoothest sauce.
Add spinach or mushrooms for extra flavor.
Replace chicken with shrimp for a seafood version.
🍽️ Serve With
Garlic bread
A simple green salad
Extra parmesan on the table
If you want, I can also make: ✔️ A short Facebook/Instagram caption ✔️ A WordPress-ready recipe post ✔️ A Moroccan Darija version ✔️ A 1-minute video script
