Creamy Fettuccine with Parmesan

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👩‍🍳 Instructions

1. Cook the pasta
   • Bring a large pot of salted water to a boil.
   • Cook fettuccine according to package directions until al dente.
   • Reserve about ½ cup of pasta water, then drain.
2. Make the sauce
   • In a large skillet, melt butter over medium heat.
   • Add minced garlic and sauté for about 1 minute until fragrant.
   • Stir in the heavy cream and bring to a gentle simmer.
3. Add Parmesan
   • Reduce heat to low.
   • Stir in Parmesan cheese until melted and smooth.
   • If sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
4. Combine
   • Add drained fettuccine to the skillet and toss to coat in the creamy sauce.
   • Season with salt and black pepper to taste.
5. Serve
   • Garnish with chopped parsley and extra Parmesan on top.
   • Serve immediately while hot and creamy. 😋

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👉 Would you like me to also give you a chicken version (Creamy Chicken Fettuccine with Parmesan), or just the classic pasta dish?