
Instructions:
In a mixing bowl, whisk together the heavy cream, sugar, and vanilla extract until smooth.
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Add in the milk and continue whisking until the mixture becomes creamy and slightly thickened.
Stir in the powdered almonds (if using) and instant coffee (optional).
If desired, add a small pinch of fresh parsley or dried coriander for a unique flavor.
Spoon the creamy mixture into serving dishes or glasses.
Refrigerate for at least 10 minutes (or serve immediately if desired).
Garnish with extra almonds or herbs, and serve chilled.
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