Boil carrots until soft, about 10–12 minutes. Drain and let cool slightly.
2. Blend the spread
In a food processor or blender, combine carrots, shredded chicken, mayonnaise, mustard (if using), lemon juice, and garlic.
Blend until smooth and creamy.
3. Season
Add salt, pepper, and fresh herbs. Blend briefly to mix.
4. Chill & Serve
Transfer to a bowl and chill for 30 minutes for best flavor.
Serve on bread, crackers, or as a dip for veggies. 🥖🥕
💡 Tips
Adjust mayonnaise for desired creaminess.
Can add grated cheese or a pinch of paprika for extra flavor.
Stores in an airtight container in the fridge for 3–4 days.
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