For the Pudding:
- 2 cups whole milk
- 1/2 cup heavy cream (for extra creaminess)
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 3 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Would you like me to include the step-by-step instructions for making the caramel pudding cups next?
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