CREAMY BAKED MAC AND CHEESE

Instructions:

1. Cook the pasta:
   Boil pasta in salted water until just al dente. Drain and set aside.
2. Make the cheese sauce:
   • In a saucepan, melt butter over medium heat.
   • Stir in flour and cook 1–2 minutes to make a roux.
   • Gradually whisk in milk, stirring constantly until smooth and slightly thickened.
   • Add mustard powder, salt, pepper, and 2 cups of shredded cheese. Stir until creamy and melted.
3. Combine pasta and sauce:
   • Toss the cooked pasta in the cheese sauce until evenly coated.
   • Pour into a greased baking dish.
4. Add topping (optional):
   • Mix breadcrumbs with melted butter and sprinkle over the top.
   • Sprinkle a little extra cheese on top for that golden baked crust.
5. Bake:
   • Preheat oven to 350°F (175°C).
   • Bake 20–25 minutes, until bubbly and golden on top.

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💡 Ashley’s Tips:

• For extra creaminess, stir in a little cream cheese or mozzarella into the sauce.
• Add bacon bits, caramelized onions, or sautéed mushrooms for a gourmet twist.
• Serve immediately for that perfect melty, creamy texture! 😋

I can also give you a quick stovetop version that’s creamy and cheesy in 15 minutes if you want — no baking needed!