Creamy and sweet dessert it is easy to prepare and very tasty

Instructions

1. Blend everything
   Put the heavy cream, condensed milk, milk, cornstarch, and vanilla in a blender.
   Blend 20–30 seconds until smooth and creamy.
2. Cook the mixture
   Pour into a saucepan over medium heat.
   Stir constantly for 5–7 minutes until it thickens to pudding consistency.
3. Pour into cups or a dish
   Let it cool slightly, then transfer to cups or a big bowl.
4. Chill
   Refrigerate for 1–2 hours until set and extra creamy.
5. Add toppings
   Cookies, chocolate shavings, strawberries, caramel… anything you like!

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Result

✨ A silky, creamy dessert that tastes like a mix between panna cotta and a French vanilla cream.
✨ Perfect for kids, guests, or when you want something quick and delicious.

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If you want, I can give you:
✅ a chocolate version
✅ a coconut version
✅ a fruit version
or
✅ a no-cook version (no stove)

Just tell me! 🍓🍫🥥