Oh yes! 🦀✨ Let’s turn those classic Crab Rangoons into crispy, irresistible egg rolls — perfect as an appetizer or snack.
🦀 Crab Rangoon Egg Rolls
Ingredients (makes about 12–14 egg rolls)
Filling:
- 8 oz (225 g) cream cheese, softened
- ½ cup cooked crab meat (or imitation crab, chopped)
- 2 green onions, finely chopped
- 1 tsp soy sauce
- ½ tsp garlic powder
- ½ tsp Worcestershire sauce (optional)
Egg Rolls:
- 12–14 egg roll wrappers
- Vegetable oil, for frying
- Sweet chili sauce or duck sauce, for serving
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