Cottage Cheese Sticks

🍳 Instructions

1. Prepare the mixture

1. In a bowl, combine cottage cheese, shredded cheese, flour, garlic powder, salt, and pepper.
2. Mix until it forms a thick, pliable dough.

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2. Shape the sticks

1. Take portions of the dough and form into sticks (about 3–4 inches long, ½ inch thick).
2. Dip each stick into beaten egg, then roll in breadcrumbs to coat.

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3. Fry the sticks

1. Heat oil in a skillet over medium heat.
2. Fry the sticks for 2–3 minutes per side, until golden brown and crispy.
3. Remove and drain on paper towels.

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4. Serve

• Serve hot with marinara sauce, ranch dressing, or garlic aioli.
• Enjoy crispy, cheesy goodness! 😋

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💡 Tips

• For a lighter version, bake at 400°F (200°C) for 12–15 minutes until golden.
• You can add herbs like parsley or chives to the dough for extra flavor.
• Make smaller sticks for a party platter or kids’ snack.

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