Classic Hungarian Cucumber Salad

🇭🇺 Classic Hungarian Cucumber Salad (Uborkasaláta)

🧾 Ingredients:

• 2 large cucumbers (thinly sliced)
• 1 small onion (thinly sliced, optional)
• 2 cloves garlic (minced)
• 2–3 tbsp vinegar (white or apple cider)
• 2 tbsp water
• 1 tbsp sugar
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp Hungarian sweet paprika (optional)
• 100 ml sour cream (optional, for creamy version)

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👩‍🍳 Instructions:

1. Prepare cucumbers:
   Sprinkle sliced cucumbers with salt and let sit for 10–15 minutes.
2. Gently squeeze out excess liquid.

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3. Make dressing:
   In a bowl, mix vinegar, water, sugar, garlic, pepper, and paprika (if using).

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4. Combine:
   Add cucumbers and onion to the dressing and mix well.

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5. Optional creamy version:
   Stir in sour cream for a richer salad.

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Chill:
Refrigerate for at least 30 minutes before serving.