
Oh yes, Cinnamon Roll Cheesecake sounds like an irresistible combo! 😍 It’s basically two comfort-food classics merged: the soft, gooey cinnamon roll and the rich, creamy cheesecake. Here’s a detailed recipe you can try:
Cinnamon Roll Cheesecake Recipe
Ingredients
For the Cinnamon Roll Base:
- 1 can (8 count) cinnamon rolls with icing (like Pillsbury)
- 1 tbsp butter, melted
For the Cheesecake Layer:
- 16 oz (450 g) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
Optional Topping:
- Cinnamon sugar (½ tsp cinnamon + 1 tbsp sugar)
- Extra icing from cinnamon rolls
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