In a large bowl, beat together peanut butter, butter, and vanilla until smooth.
Gradually add powdered sugar, mixing until a soft dough forms that you can roll into balls.
Shape:
Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
Chill in the fridge or freezer for at least 30 minutes (firmer is easier for dipping).
Melt chocolate:
In a microwave-safe bowl, melt chocolate and shortening in 20–30 second intervals, stirring until smooth.
Dip:
Using a fork or toothpick, dip each peanut butter ball into the chocolate, coating fully (or leave the top bare if you want the “Buckeye” look).
Place back on parchment to set.
Chill & Store:
Refrigerate until firm. Store in the fridge for up to 2 weeks, or freeze for up to 2 months.
🎅 Festive Touches
Drizzle with white chocolate and sprinkle crushed candy canes on top.
Roll the peanut butter centers in red & green sugar before dipping.
Place them in mini holiday cupcake liners for a pretty gift presentation.
Would you like me to also give you a fun Christmas tray idea where you can combine these peanut butter balls with other festive no-bake treats (like Oreo truffles & coconut snowballs)?
