
Ah, Christmas Jelly—a festive, fruity, and often spiced jelly that’s perfect for holiday treats, gift jars, or spreading on toast with your holiday breakfast. Here’s a traditional, easy-to-make version:
Christmas Jelly
Ingredients (makes about 4–5 cups):
- 1.5 kg (3.3 lbs) mixed fruits (cranberries, red currants, apples, or a mix of berries and apples)
- 1.5–2 cups granulated sugar (adjust to taste)
- 2 cups water
- 1 cinnamon stick
- 2–3 whole cloves
- Juice of 1 lemon
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