Chocolate Loaf Cake

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Instructions

1. Preheat oven to 180°C (350°F). Grease a loaf pan.
2. Whisk eggs and sugar until light and slightly fluffy.
3. Add milk, oil, and vanilla. Mix well.
4. Sift in flour, cocoa powder, baking powder, and salt.
5. Mix until smooth (don’t overmix).
6. Fold in chocolate chips if using.
7. Pour into loaf pan and smooth the top.
8. Bake for 35–45 minutes, or until a toothpick comes out mostly clean.
9. Let cool before slicing.