A soft, rich, and moist chocolate cake baked in a loaf pan—perfect for coffee time or a quick dessert.
Ingredients
- 2 eggs
- 150 g sugar
- 120 ml milk
- 100 ml vegetable oil (or melted butter)
- 180 g all-purpose flour
- 40 g cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Optional: chocolate chips or chopped chocolate
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