Chocolate Butter Pie or Chocolate Fudge Pie

Instructions

1. Prepare the crust:
   • Preheat oven to 175°C (350°F).
   • Combine chocolate cookie crumbs and melted butter in a bowl.
   • Press mixture into the bottom and up the sides of a 9-inch pie dish.
   • Bake for 10 minutes, then set aside to cool slightly.
2. Make the filling:
   • In a medium saucepan over low heat, melt butter.
   • Stir in sugar until combined and smooth. Remove from heat.
   • Whisk in eggs, one at a time, then add vanilla extract.
   • Sift in flour, cocoa powder, and salt, stirring until smooth.
3. Assemble and bake:
   • Pour filling into the prepared cookie crust.
   • Bake at 175°C (350°F) for 25–30 minutes, or until the center is set but slightly soft.
   • Allow to cool completely, then refrigerate for at least 2 hours for best slicing.
4. Serve:
   • Top with whipped cream, chocolate shavings, or nuts if desired.
   • Slice and enjoy a rich, fudgy chocolate pie!

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💡 Tips:

• For extra fudginess, slightly underbake the pie—the center will set as it cools.
• Use dark chocolate cocoa powder for a more intense chocolate flavor.
• You can add a tablespoon of coffee to the filling to enhance the chocolate taste.

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If you want, I can also give you a no-bake version that’s even faster but still super creamy and chocolatey. Do you want me to share that version?