Chicken Paprikash Meatballs

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Instructions:

1. Prepare meatballs:
   Mix ground chicken with onion, garlic, egg, breadcrumbs, paprika, salt, and pepper. Form small balls.
2. Cook meatballs:
   Lightly fry the meatballs until golden (they will finish cooking in the sauce). Set aside.
3. Make sauce:
   In the same pan, sauté onion in oil until soft. Add paprika (remove from heat briefly to avoid burning), then stir in flour.
4. Add liquid:
   Gradually pour in chicken broth while stirring to avoid lumps. Simmer until slightly thickened.
5. Combine:
   Return meatballs to the sauce and cook for 10–15 minutes until fully cooked.
6. Finish:
   Stir in sour cream, adjust seasoning, and heat gently (do not boil).